Sense Restaurant
Menu - 20€
This meal includes:
1Â Starter or Desert
1 Main
coffee or tea
Sense Of Ofir Menu - 25€
3 course menu which includes:
Starter
Main
Desert
Coffee or tea
CHEF'S MENU - 40€
Let the chef André drive you through a modern portuguese tasting menu that includes:
2 snacks
1 Starter
2 mains : one fish one meat
1 Desert
option: wine pairing for 15€
Restaurant
We will exceed all your expectations with simplicity and diversity.
We will awaken your taste buds with a surprising combination of flavors.
Enjoy a full relaxing and tasting stay and take your pick from  Half Board or Full Board , all served in the on-site restaurant.
BREAKFAST | INCLUDED
Our daily fresh breakfast is included to your stay:
Breakfast is a la carte, a mix between continental and healthy breakfast, available with tea or coffee.
Breakfast is served from 08:00-10:00.
OPTION1 | HALF BOARDÂ | 17euros per person
Book a Half Board rate to add daily breakfast and dinner to your stay:
Daily breakfast and dinner are included during the stay for the number of guests specified on the reservation at the time of booking.
Half Board includes breakfast and dinner. Breakfast details are the same as 1 above.
Dinner is our daily menu ( fish or meat, or vegetarian option), starter or dessert, one main, include a coffee or tea.
Dinner is served from 19:00-22:00.Â
OPTION 2 | FULL BOARD | 30euros per person
Book a Full Board rate to add daily breakfast, lunch and dinner to your stay:
Daily breakfast, lunch and dinner are included during the stay for the number of guests specified on the reservation at the time of booking.
Half Board includes breakfast, lunch and dinner. Breakfast details are the same as 1 above. Dinner details are the same as 2 above.
Lunch is a selection of sandwich or salad, with vegetarian option, to take away or dine in.It include a coffee or tea.
Lunch is served from 12:00-14:00, or can be given in the morning for take way
CHEF ANDRÉ CARVALHO
Born in Póvoa de Varzim and graduated from the Porto School of Hospitality and Tourism, André Carvalho is responsible for our gastronomic concept.
Its basic principle is the use of quality, fresh, local and seasonal products. Concerned about sustainability and ecology in a kitchen, he always seeks to reduce waste as much as possible by extracting the full potential of the raw material.
With visits to Porto and Lisbon, he worked in restaurants such as Champs de Baixa Bistrô, LOCO or Alexandre Silva at the Mercado da Ribeira.
Accustomed to haute cuisine environments, chef André Carvalho challenges your guests every evening to experience new flavors and textures.
OUR PHILOSOPHY
Using both classic and modern techniques to create your perfect dinning experience at Sense of Ofir.