FINE DINING AT SENSE OF OFIR



We will exceed your expectations with simplicity and diversity.

Let us awaken your taste buds with a surprising combination of flavours.



WE LIVE SUSTAINABILITY



Our products are local and seasonal. We seek to reduce food waste to a minimum by extracting the full potential of the raw product.

CLASSIC MEETS MODERN



We're using both classic and modern techniques to create your perfect dining experience at Sense of Ofir.

SUPPORTING THE LOCALS



We're constantly developing synergies between local suppliers and artisans to bring the heart of the region to the table.



WE ARE OPEN DAILY!

Lunch: 12:00-14:00 | Dinner: 19:00-22:00 | Lounge Bar: 11:00-23:00

OPTIONS FOR OUR GUESTS



BREAKFAST



included daily


Our daily fresh breakfast is included in your stay. Served from 08:00-10:00.


Breakfast is à la carte, a mix between continental and healthy breakfast with tea or coffee.

OPTION 1 | HALF BOARD



20€ per person / day


Half Board includes daily breakfast and dinner during the stay for the number of guests specified on the reservation.


Breakfast details: see "Breakfast".
Dinner can be chosen à la carte from our menu: One main (fish, meat or vegetarian) plus starter or dessert. Including a coffee or tea. Dinner is served from 19:00-22:00.


Please mind: Must be reserved in advance, together with your room.

OPTION 2 | FULL BOARD



 30€ per person / day

Full Board includes daily breakfast, lunch and dinner during the stay for the number of guests specified on the reservation. Breakfast & dinner details: See option 1.

Lunch is a selection of sandwich or salad (with vegetarian option), to take away or dine in, including a coffee or tea. Lunch is served from 12:00-14:00 or can be given to you for take-away in the morning.


Please mind: Must be reserved in advance, together with your room.

CHEF ANDRÉ CARVALHO

Young, irreverent and unusual, chef André Carvalho has discovered in cooking one of his greatest passions.


Born in Póvoa de Varzim and graduated from the Porto School of Hospitality and Tourism, André Carvalho is responsible for our gastronomic concept.

His basic principle: the use of high-quality, fresh, local and seasonal products. Concerned about sustainability and ecology in the kitchen, he always seeks to reduce waste as much as possible by extracting the full potential of the raw product.

With visits to Porto and Lisbon, he worked in restaurants such as Champs de Baixa Bistrô, LOCO or Alexandre Silva at the Mercado da Ribeira. Used to working in haute cuisine environments, chef André Carvalho challenges his guests every evening to experience new flavours and textures.

WEEKEND SPECIALS



SATURDAY BBQ & SURF



While our chefs prepare the barbecue in our garden, you get active during our free surf lesson. Afterwards, enjoy the well-deserved three-course barbecue on our terrace!

SUNDAY BRUNCH & SUP



Before you make yourself comfortable on our terrace to a sweet and savoury brunch, you and your friends get to enjoy a free stand-up paddling tour on the river starting just at the hotel.

THE MENU






HAVE YOU HEARD OF OUR WEEKEND SPECIALS?