We will exceed your expectations with simplicity and diversity.
Let us awaken your taste buds with a surprising combination of flavours.
Lunch: 12:00-14:00 | Dinner: 19:00-22:00 | Lounge Bar: 11:00-23:00
Young, irreverent and unusual, chef André Carvalho has discovered in cooking one of his greatest passions.
Born in Póvoa de Varzim and graduated from the Porto School of Hospitality and Tourism, André Carvalho is responsible for our gastronomic concept.
His basic principle: the use of high-quality, fresh, local and seasonal products. Concerned about sustainability and ecology in the kitchen, he always seeks to reduce waste as much as possible by extracting the full potential of the raw product.
With visits to Porto and Lisbon, he worked in restaurants such as Champs de Baixa Bistrô, LOCO or Alexandre Silva at the Mercado da Ribeira. Used to working in haute cuisine environments, chef André Carvalho challenges his guests every evening to experience new flavours and textures.